Potatoes cultivation is strongly concentrated in the Punjab region, Pakistan. They’re generally eaten boiled, baked, or fried and frequently served as a side dish or snacks. Also used in Common potato-based foods and food products include Chips & Snacks, French fries, potato chips, and potato flour. High dry matter levels and low sugars make Lady Rosetta Potatoes the excellent quality within medium-term storage crisping variety; red-skinned, round-shaped crisp potato with shallow eyes. Lady Rosetta Potatoes are also very suitable for starch and mashed. Fresh Cooking potatoes with skin are a good source of many vitamins and minerals, such as potassium and vitamin C.